Tennessee Whiskey - is distilled from a fermented blend made of corn (at least 51%) rye, barley and oat.

After distillation it is filtered by using white Maple charcoal from Tennessee

Aged for at least 5 years in toasted oak casks.

It is made in a similar manner to sour mash bourbon but Tennessee whiskey also includes an extra step in its production process - the distilled spirit is filtered through maple charcoal in large, wooden vats before aging in order to remove impurities.