• Tennessee Whiskey - is distilled from a fermented blend made of corn (at least 51%) rye, barley and oat.

  • After distillation it is filtered by using white Maple charcoal from Tennessee

  • Aged for at least 5 years in toasted oak casks.

  • It is made in a similar manner to sour mash bourbon but Tennessee whiskey also includes an extra step in its production process - the distilled spirit is filtered through maple charcoal in large, wooden vats before aging in order to remove impurities.

Cocktail and tips

Cocktail base on Bourbon : Manhattan, Borboun Sour, Old Fashioned


Soutthern Comfort : Base bourbon whiskey flavour pech from USA

Explanation of Whiskey