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Culinary CANDIDATES

Photo
Name
Position
Length of Working
Video
Work Experience
Theo Bobby Awandi
COM2
4y
Not Available
1. I am working at d'Omah Hotel as a chef from Oct. 2017-present. Responsibility: Preparing all condiment for Hot and cold kitchen, making salad, soup, burger, sandwich, cutting vegetables. 2. I have worked at product development of special region of Yogyakarta since Sept 2017-Oct 2017. Responsibility: Preparing all condiment for Hot and cold kitchen, making salad, soup, burger, sandwich, cutting vegetables. 3. I have in charge as a chef in my own business since Marc 2016-April 2017. Responsibility: prepare all condiment, make chicken noodle, clean up kitchen area.
Kadek Nanda Irawan
COM2
4y
Not Available
1. I am working at Kanvaz Resort Seminyak as a commis since March 2019-present. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order. 2. I have worked at Klapa Resort as a cook since Dec 2017-March 2019. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order. 3. I have worked at Frangipani restaurant as a cook since June 2014-June 2016. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order.
I Made Arinteg
COM2
2y
Not Available
1. I have been working at California Cafe & Barber Legian as a cook since Dec 2018-present. Responsibility: Clean the ingredients and prepare them to make guest order. 2. I have worked at Sushi Ulu Wasabi Pecatu as a cook since September 2018-November 2018. Responsibility: set up work station, prepare ingredients and cooking equipment. 3. I have worked at Blue Monkey Bali as a cook since May 2018-Oct 2018. Responsibility: set up workstation and all the needs in the kitchen.
Gede Sukrawan
COM2
5y
Not Available
1. I have been working at Pesisi Restaurant as a cook since March 2019-present. Responsibility: Prepare food based on guest order, preparing ingredients, making sauce. 2. I have worked at Puri Bunda Hospital as a cook since January 2015-March 2019. Responsibility: Cooking all food for the patients. 3. I have worked at the Jayakarta Bali Beach Resort and Spa as a cook since June 2010-August 2010. Responsibility:Prepare food based on guest order, preparing ingredients, making sauce.
Ni Wayan Dewi Ayu Intan
COM2
4y
Not Available
1. I have been working at Ayana Resort and Spa as a cook since June 2015-present. Responsibility: helping my senior to prepare food for breakfast, lunch, dinner, cleaning kitchen area, making oder for Asian A'la carte, in charge in pastry station. 2. I have worked at Ayana resort and spa as a cook trainee since Dec 2014-June 2015. Responsibility: preparing food product for breakfast, lunch, and dinner.
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If you find out the above candidate is appealing in your eye, wanted to hire them as your worker, please do not hesitate to contact us on hrd@saraswatimanajemen.com