Theo Bobby Awandi

4y

working experience

COM2

Position applied: 

1. I am working at d'Omah Hotel as a chef from Oct. 2017-present.
Responsibility: Preparing all condiment for Hot and cold kitchen, making salad, soup, burger, sandwich, cutting vegetables.

2. I have worked at product development of special region of Yogyakarta since Sept 2017-Oct 2017.
Responsibility: Preparing all condiment for Hot and cold kitchen, making salad, soup, burger, sandwich, cutting vegetables.

3. I have in charge as a chef in my own business since Marc 2016-April 2017.
Responsibility: prepare all condiment, make chicken noodle, clean up kitchen area.

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