1. I am working at Kanvaz Resort Seminyak as a commis since March 2019-present.
Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order.

2. I have worked at Klapa Resort as a cook since Dec 2017-March 2019.
Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order.

3. I have worked at Frangipani restaurant as a cook since June 2014-June 2016.
Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order.