Name
Age
Work Experience
MOH ALI WAFA
2y 1m
I HAVE BEEN WORKING AT ULU CLIFF HOUSE AS KITCHEN STEWARD SINCE JULY 2, 2017-PRESENT.
FATHUR RAHMAN
1,5y
1. Working at Ulu Cliff House Bali as Kitchen Steward, since 01 June 2017 until present.
ATOUR ROHMAN
1,5y
1. Working at Sol Beach House Bali-Benoa All Inclusive in F & B as Kitchen Steward,10 August 2017 Until Present.
I GUSTI BAGUS WIDI DARMADI
1,8 years
* Working at The Beverly Hills Bali as a Waiter since 22 October 2018 - present * Worked at Aneka Villa and Spa Lovina Bali as a Waiter since 01 April 2017 30 June 2018
I KETUT MULYA ADINATA
1,3 years
1. Three mounth training as room attendant at Maxone Hotel Seminyak 2. Six mounth Daily Walker as public area at Four Points By Sheraton Seminyak 3. Six mounth Daily Walker as public area at Eden Hotel Kuta
I KOMANG ARJANA
4y 5m
1. I have been working at Pertiwi Bisma 2 in F&B Departement from March 1, 2016-present. 2. I have worked at Lakaleke restaurant as a waiter since Nov 3, 2014-Feb 29, 2016. 3. I have worked at Hotel Tjampuhan and Spa from Jan 3,2013-May 3, 2013 as front office. 4. I have worked at Panorama hotel in F&B service since June 9, 2012-Oct 14, 2012
I GEDE TAMBIR MAHA WIYASA
3y 7m
1. I have been working at Barbapopa Bali as shopkeeper & cotton candy artist from May 1, 2019-present. Responsibility: Handle guest and making art cotton candy. 2. I have worked at Warung Padang Kecag as waiter from August 2015-December 2018. Responsibility: set up table, taking order, handling the guest, make some drinks, serving the guest, clear up, sometimes handling cooking class. 3. I have been trained at Alila Manggis in housekeeping Dept, from June 12, 2017-December 11, 2017. Responsibility: cleaning public area and keep cleaning the guest room.
I PUTU TIA PERMANA
2Y
1. I have been working at Cafe Del Mar as bartender since July 22, 2019-now. Responsibility: prepare and serve alcoholic and non-alcoholic drink in accordance with standard recipes, greet the customer and present beverages menu. 2. I have worked at La Brisa Bali as Bartender since August 16, 2017-June 30, 2019. Responsibility: prepare and serve alcoholic and non-alcoholic drink in accordance with standard recipes, greet the customer and present beverages menu. 3. I have worked at Padma Ubud Resort as bartender since June 24 2017-July 2, 2017. Responsibility: prepare the juice, coffee machine for handle breakfast.
I PUTU WIDYA WIRAWAN
9y
1. I have been working at Bali Dragon Bar and Grill as galley since January 2017-present. Responsibility: Maintaining high standard oc cleanliness of galley area and also responsible for the cleaning of the restaurant and galley equipment. 2. I have worked at Artemis Villa and Hotel as waiter since January 2010- December 2016. Responsibility: Greeting and serving customers, providing detail information of menu, preparing tables by setting up linens silverware and glasses, delivering food and beverages, and collecting the bill.
I KOMANG SETIA WAHANA
5y 4m
1. I have been working at Como Uma Canggu as room attendant since December 5, 2017-present. Responsibility: Handling room arrival, servicing and turndown service. 2. I have worked at The Oberoi Bali as housekeeping attendant since April 15, 2014-December 4, 2017. Responsibility: Handling room arrival, servicing, turndown service, and public area.
I Putu Dony Adi Gunawan
6y
1. I have been working at Dedari Villas as a waiter since January 2016-present. Responsibility: Preparing the food and serving breakfast for the guest, keep cleans the villa area and villa room. 2. I have worked as bartender at Jazz Cafe Ubud since August 2013-Sept 2015. Responsibility: preparing bar operational, making drinks for the guest and keep cleans bar area and equipment.
I Komang Satya Wandala
7y
1. I am working at Ametis Villa as a server since May 2019-present. Responsibility: serving breakfast in the room, handling guest for lunch, dinner, dan restaurant. 2. I have worked at Royal Caribbean as a waiter since April 2012-Oct 2018. Responsibility: handling breakfast and lunch in dinning room, handling guest for dinner. 3. I had on the job training as a waiter in Le Meridien Resort and Spa since January 2006-July 2006. Responsibility: Serving breakfast as a room service.
I Ketut Susila
7y
1. I am managing my family business Local Mini Mart since Nov 2018-present. Responsibility: ordering the staff and checking every coming and out staff. 2. I have worked at U look Hot in Bikini Restaurant as a waiter since Dec 2017-Nov 2018. Responsibility: set up restaurant, handling beverage stock, ice cube and glasses, greet the guest and present the menu. 3. I have worked at MSC cruise line as buffe boy and asst. waiter since May 2010-March 2016. Responsibility: serving food and beverage to the guest, handling for buffet.
Theo Bobby Awandi
4y
1. I am working at d'Omah Hotel as a chef from Oct. 2017-present. Responsibility: Preparing all condiment for Hot and cold kitchen, making salad, soup, burger, sandwich, cutting vegetables. 2. I have worked at product development of special region of Yogyakarta since Sept 2017-Oct 2017. Responsibility: Preparing all condiment for Hot and cold kitchen, making salad, soup, burger, sandwich, cutting vegetables. 3. I have in charge as a chef in my own business since Marc 2016-April 2017. Responsibility: prepare all condiment, make chicken noodle, clean up kitchen area.
Kadek Nanda Irawan
4y
1. I am working at Kanvaz Resort Seminyak as a commis since March 2019-present. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order. 2. I have worked at Klapa Resort as a cook since Dec 2017-March 2019. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order. 3. I have worked at Frangipani restaurant as a cook since June 2014-June 2016. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order.
I Made Arinteg
2y
1. I have been working at California Cafe & Barber Legian as a cook since Dec 2018-present. Responsibility: Clean the ingredients and prepare them to make guest order. 2. I have worked at Sushi Ulu Wasabi Pecatu as a cook since September 2018-November 2018. Responsibility: set up work station, prepare ingredients and cooking equipment. 3. I have worked at Blue Monkey Bali as a cook since May 2018-Oct 2018. Responsibility: set up workstation and all the needs in the kitchen.
Gede Sukrawan
5y
1. I have been working at Pesisi Restaurant as a cook since March 2019-present. Responsibility: Prepare food based on guest order, preparing ingredients, making sauce. 2. I have worked at Puri Bunda Hospital as a cook since January 2015-March 2019. Responsibility: Cooking all food for the patients. 3. I have worked at the Jayakarta Bali Beach Resort and Spa as a cook since June 2010-August 2010. Responsibility:Prepare food based on guest order, preparing ingredients, making sauce.
Ni Wayan Dewi Ayu Intan
4y
1. I have been working at Ayana Resort and Spa as a cook since June 2015-present. Responsibility: helping my senior to prepare food for breakfast, lunch, dinner, cleaning kitchen area, making oder for Asian A'la carte, in charge in pastry station. 2. I have worked at Ayana resort and spa as a cook trainee since Dec 2014-June 2015. Responsibility: preparing food product for breakfast, lunch, and dinner.
Nyoman Agus Adnyana Suryawan
11y
1. I have worked at Lamac Plus Turkey as a room boy since July 2018-September 2019. Responsibility: Keep clean all the public area. 2. I have been working at Triana Villa as a room boy since January 2009-June 2018. Responsibility: keep clean all the guest room, and cleaning public area. 3. I have worked at Bali Prani Hotel as a room boy since October 2008-Dec 2008. Responsibility: keep clean all the guest room, and cleaning public area.
Gede Michael Tio Paryana
3y
1. I am working at The Oasis Lagoon Sanur as a housekeeping since July 2019-present. Responsibility: clean the guest room, cleaning public area, make sure all room clean and tidy, report any technical issue happen and maintenance needs. 2. I worked at Double six hotel as a housekeeping since july 2017-March 2019. Responsibility: service guest bedroom as per section, report any rooms defect and fabric damage including equipment, turndown service, handling guest request. 3. I worked at Kamil Villa Seminyak as housekeeping since Oct 2016-March 2017. Responsibility: makeup room, replace and restock all items provided for the guest
I Gede Made Bagus Yusa Berata Jaya
4y
1. I am working at Vins Sky Hotel as a staff room attd since January 2018-present. Responsibility: preparing room for the guest, bring requisition, handling for room cleanliness, and keep it tidy. 2. I worked at Golden Tulip Devins Seminyak as room attd since August 2015-January 2018. Responsibility: preparing room for the guest, bring requisition, handling for room cleanliness, and keep it tidy
I Putu Agus Enteg Darma Yasa
2y
1. I am working at Kuta Central Park as a front office and bell boy since August 2018-present. Responsibility: welcoming the guest, handling check in and check out, escorting the guest to the room. 2. I have worked at Konkrete Store, Bar, and cafe Canggu since Nov 2017-July 2018. Responsibility: Handling breakfast, taking order, handling banquet service, closing bill. 3. I have worked at The Mansion Resort and spa Ubud as a waiter since August 2017-Oct 2017. Responsibility: Handling breakfast, taking order, room service, clean up the table and the room.
I Wayan Terima Yasa
1,5y
1. I am working at Yan's House Hotel as waiter since Feb 2019-present. Responsibility: handling all guest in restaurant for breakfast, lunch, dinner, also in charge as a room service. 2. I have worked at Matahari Bungalow as a waiter since August 2018-January 2019. Responsibility: set up table, prepare plate, cutleries, clear up. closing buffet. 3. I have worked at D'Alas Restaurant as a banquest since April 2018-July 2018. Responsibility: prepare napkin, prepare plate and glass for lunch and dinner, handling dinner.
Nengah Artayasa
1,5y
1. I am working at single fis restaurant as a waiter and do rotation as a galley since Feb 2018-present. Responsibility: taking order, serving food and beverage, making menu recommendation, cleaning all dishes, washing all pots, pas, silverware, service item and etc in kitchen area.
I Wayan Suti
1,5y
1. I am working at Ayana Resort and Spa as a waiter and do rotation as galley since Dec 2018-present. Responsibility: greeting the guest, taking orderm serving food and beverage, clear up, cleaning kitchen equipment and maintain cleanliness in kitchen area. 2. I have trained at Sagara Hotel Candidasa as a waiter since Sept 2018-Dec 2018. Responsibility: polishing cutleries, glassware, chinaware, set up table, clear up.
I Komang Piska Sandya Nata
2y
1. I have worked at Ninety One Rest as a waiter since Jan 2019-present. Responsibility: serving food and beverage, taking order, clear up, handling complaint. 2. I have been working at Liberty Dive Resort as a waiter since Jan 2018-Jan 2019 Responsibility: serving food and beverage, taking order, clear up, handling complaint.