I Komang Satya Wandala

7y

ASST. WAITER

1. I am working at Ametis Villa as a server since May 2019-present. Responsibility: serving breakfast in the room, handling guest for lunch, dinner, dan restaurant. 2. I have worked at Royal Caribbean as a waiter since April 2012-Oct 2018. Responsibility: handling breakfast and lunch in dinning room, handling guest for dinner. 3. I had on the job training as a waiter in Le Meridien Resort and Spa since January 2006-July 2006. Responsibility: Serving breakfast as a room service.

I Ketut Susila

7y

ASST. WAITER

1. I am managing my family business Local Mini Mart since Nov 2018-present. Responsibility: ordering the staff and checking every coming and out staff. 2. I have worked at U look Hot in Bikini Restaurant as a waiter since Dec 2017-Nov 2018. Responsibility: set up restaurant, handling beverage stock, ice cube and glasses, greet the guest and present the menu. 3. I have worked at MSC cruise line as buffe boy and asst. waiter since May 2010-March 2016. Responsibility: serving food and beverage to the guest, handling for buffet.

Theo Bobby Awandi

4y

COM2

1. I am working at d'Omah Hotel as a chef from Oct. 2017-present. Responsibility: Preparing all condiment for Hot and cold kitchen, making salad, soup, burger, sandwich, cutting vegetables. 2. I have worked at product development of special region of Yogyakarta since Sept 2017-Oct 2017. Responsibility: Preparing all condiment for Hot and cold kitchen, making salad, soup, burger, sandwich, cutting vegetables. 3. I have in charge as a chef in my own business since Marc 2016-April 2017. Responsibility: prepare all condiment, make chicken noodle, clean up kitchen area.

Kadek Nanda Irawan

4y

COM2

1. I am working at Kanvaz Resort Seminyak as a commis since March 2019-present. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order. 2. I have worked at Klapa Resort as a cook since Dec 2017-March 2019. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order. 3. I have worked at Frangipani restaurant as a cook since June 2014-June 2016. Responsibility: prepare for breakfast, cut the vegetables, preparing all ingredients for guest order.