Gede Sukrawan

5y

COM2

1. I have been working at Pesisi Restaurant as a cook since March 2019-present. Responsibility: Prepare food based on guest order, preparing ingredients, making sauce. 2. I have worked at Puri Bunda Hospital as a cook since January 2015-March 2019. Responsibility: Cooking all food for the patients. 3. I have worked at the Jayakarta Bali Beach Resort and Spa as a cook since June 2010-August 2010. Responsibility:Prepare food based on guest order, preparing ingredients, making sauce.

Ni Wayan Dewi Ayu Intan

4y

COM2

1. I have been working at Ayana Resort and Spa as a cook since June 2015-present. Responsibility: helping my senior to prepare food for breakfast, lunch, dinner, cleaning kitchen area, making oder for Asian A'la carte, in charge in pastry station. 2. I have worked at Ayana resort and spa as a cook trainee since Dec 2014-June 2015. Responsibility: preparing food product for breakfast, lunch, and dinner.

Nyoman Agus Adnyana Suryawan

11y

HKCL

1. I have worked at Lamac Plus Turkey as a room boy since July 2018-September 2019. Responsibility: Keep clean all the public area. 2. I have been working at Triana Villa as a room boy since January 2009-June 2018. Responsibility: keep clean all the guest room, and cleaning public area. 3. I have worked at Bali Prani Hotel as a room boy since October 2008-Dec 2008. Responsibility: keep clean all the guest room, and cleaning public area.

Gede Michael Tio Paryana

3y

HKCL

1. I am working at The Oasis Lagoon Sanur as a housekeeping since July 2019-present. Responsibility: clean the guest room, cleaning public area, make sure all room clean and tidy, report any technical issue happen and maintenance needs. 2. I worked at Double six hotel as a housekeeping since july 2017-March 2019. Responsibility: service guest bedroom as per section, report any rooms defect and fabric damage including equipment, turndown service, handling guest request. 3. I worked at Kamil Villa Seminyak as housekeeping since Oct 2016-March 2017. Responsibility: makeup room, replace and restock all items provided for the guest