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Restaurant CANDIDATES

Photo
Name
Position
Length of Working
Video
Work Experience
I GUSTI BAGUS WIDI DARMADI
REST. ATTD
1,8 years
Not Available
* Working at The Beverly Hills Bali as a Waiter since 22 October 2018 - present * Worked at Aneka Villa and Spa Lovina Bali as a Waiter since 01 April 2017 30 June 2018
I KOMANG ARJANA
REST. ATTD
4y 5m
Not Available
1. I have been working at Pertiwi Bisma 2 in F&B Departement from March 1, 2016-present. 2. I have worked at Lakaleke restaurant as a waiter since Nov 3, 2014-Feb 29, 2016. 3. I have worked at Hotel Tjampuhan and Spa from Jan 3,2013-May 3, 2013 as front office. 4. I have worked at Panorama hotel in F&B service since June 9, 2012-Oct 14, 2012
I Putu Dony Adi Gunawan
REST. ATTD
6y
Not Available
1. I have been working at Dedari Villas as a waiter since January 2016-present. Responsibility: Preparing the food and serving breakfast for the guest, keep cleans the villa area and villa room. 2. I have worked as bartender at Jazz Cafe Ubud since August 2013-Sept 2015. Responsibility: preparing bar operational, making drinks for the guest and keep cleans bar area and equipment.
I Komang Satya Wandala
ASST. WAITER
7y
Not Available
1. I am working at Ametis Villa as a server since May 2019-present. Responsibility: serving breakfast in the room, handling guest for lunch, dinner, dan restaurant. 2. I have worked at Royal Caribbean as a waiter since April 2012-Oct 2018. Responsibility: handling breakfast and lunch in dinning room, handling guest for dinner. 3. I had on the job training as a waiter in Le Meridien Resort and Spa since January 2006-July 2006. Responsibility: Serving breakfast as a room service.
I Ketut Susila
ASST. WAITER
7y
Not Available
1. I am managing my family business Local Mini Mart since Nov 2018-present. Responsibility: ordering the staff and checking every coming and out staff. 2. I have worked at U look Hot in Bikini Restaurant as a waiter since Dec 2017-Nov 2018. Responsibility: set up restaurant, handling beverage stock, ice cube and glasses, greet the guest and present the menu. 3. I have worked at MSC cruise line as buffe boy and asst. waiter since May 2010-March 2016. Responsibility: serving food and beverage to the guest, handling for buffet.
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If you find out the above candidate is appealing in your eye, wanted to hire them as your worker, please do not hesitate to contact us on hrd@saraswatimanajemen.com